Carbonated drinks and negative effects on organisms


Sparkling drinks are undoubtedly one of the biggest causes of malnutrition.

The perfect mask for this "devilish" product is on labels such as 'no calories' or 'no sugar' that make you think that carbonated drinks are really "healthy."

If you are careful, you will notice that the above promises are actually quite empty. They are the opposite of what consumers are expecting.



Sparkling beverages, even if promising a bit of calories or sugars, contain chemicals that guarantee destruction to the organism.

Basic Things You Need to Know About Sparkling Drinks:

The problem with sugary sparkling drinks is that they are a hotbed of serious concern for the organism. They contain a large amount of suspicious ingredients and chemicals such as:

• Aspartam 
• BPA (or bisphenol A) 
• Dry Caramel Dyes

The problems that cause each of these ingredients have been subject to numerous studies and each of them has come to the conclusion that carbonated beverages are guilty of a number of health problems.

The truth behind Aspartame substance

Aspartam is a component that should be avoided completely. It is used in many carbonated drinks including the biggest brand products you buy every day.

This substance is at least 200 times sweeter than sugar. Aspartame is dangerous because it causes dizziness, memory loss, diarrhea, migraine, regular headache, fluctuations in humor and not only.

Truth about BPA

Most of us are exposed to bisphenol A during their lifetime. This chemical is commonly used in the preparation of plastic, plastic bottles of water, plastic containers, cans and carbonated beverage bottles.

The truth about candy coloring chemistry

No matter how it sounds, there is nothing tasty or sweet about this dye that bears the name of one of the most popular products for each of us.

The artificial dye is a carcinogen, because it is produced by the heat of ammonia. Within this artificial dye there is a chemical named 4 Mel, which in gas products is up to 113 grams.

The dye in question is on the list of ingredients to avoid. This is because it gives dark colors to many products such as carbonated beverages, baked foods and beers, to show them as the most attractive in color.

Take mineral water, shed the fruits or vegetables of the season and that's enough.

You can choose lemons, oranges, strawberries, blueberries, cucumber, rosemary, menteals that give the water a full flavor and taste and above all without the dangerous chemicals.



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