Preparation of raisins from grapes at home

Preparation of raisins from grapes at home

Raisin made of grapes, cooked in homemade conditions that prove delicious, sweet and can be stored for a long time. Use dried berries to cook unsweetened dishes as well as baking and desserts.


How to dry grapes on raisins?

One of the simplest and most common is a grape drying method, in which the berries are placed in the sun. The dusted grapes are sorted before and rotten or rotten berries are removed. Then the berries are exposed to paper or grid, placed in the sun and allowed to dry completely, turning the grapes once every three days.
This method is suitable both for the production of white grape currants and for raisins from dark berries.
On average, drying in the sun takes about a month, but you can speed up the process by reducing soda berries before drying. Fine grapes should be kept in a not too strong solution of soda (1/2 teaspoon per liter of water), for viscous, the concentration is higher (1 tablespoon per liter). As a result of bleaching the soda solution on the surface of the berries, the wax coating, which prevents the release of moisture, is destroyed and micro-crowns are formed.

How are grapes produced from grapes?

The best way to dry grapes for raisins is one in which berries are not exposed to direct sunlight, so that the color and most nutrients remain.
After arranging whole, not worn berries in a grid or grid, the grapes are allowed to dry under a dome or in a well-ventilated, dry room. After about 20-30 days the raisins will be ready. During drying, do not forget to turn the berries into uniform drying.

Preparation of raisins from grapes at home

In apartment conditions in cloudy weather, grapes are convenient to dry in the oven. As a result of this drying process, so many nutrients are not preserved, but the process takes much less time.
Before the grapes are produced, the baking sheets are covered with parchment. The berries are evenly distributed in the baking dishes and placed in a preheated oven at 90 degrees, the best way is to open the door to evaporate the moisture. After the grape wrinkle, set the temperature to 70 degrees and continue to dry until you are ready. Within this method, drying will not exceed 30 hours.

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